Archives: online program

FSS-cohort-group

Introducing the first Food Systems & Society cohort…

This fall, we’re welcoming our first cohort into the MS in Food Systems & Society program. The graduate students hail from Oregon, Washington, Georgia, Massachusetts, California and Minnesota. Their research interests and community activities range from environmental sustainability to labor laws, food insecurity to nutrition, food banking to farmers’ markets. Learn a little more — […]

view